 source - Disegno  |
Yes, that's the idea behind Martí Guixé's latest project called Embedded Drinks:
Guixé's technical biscuit for whiskey IMAGE Inga Knölke/Imagekontainer
"Embedded drinks" (drinks embedded ) is a concept that consists of a number of edible items made with natural ingredients and quite similar to what might be called a cracker technique . This cookie is formally ready to receive a certain liquid . In this case, wine, whiskey , vodka , gin and mescal. Each liquid coincides with a specific cookie...", explains the designer.
This is a continuation of his passion for food design, started in 1997.
He also says that the ingredients in the buiscuits enhance the taste liquors.
How do you like the idea?
